Brinker International, Inc. is one of the world’s leading casual dining restaurant companies. With more than 1,500 restaurants and over 100,000 team members in 31 countries and two territories, Brinker and its brands welcome more than one million guests into our restaurants every day.Our teams and our guests represent a broad range of cultures, each bringing their own experiences, ideas, and insights to our table. We’re driven by integrity, teamwork and passion – plus an unwavering commitment to make sure every Guest has an exceptional dining experience when visiting our Brands.At Brinker, we’re about serving from our hearts, serving our communities, and Serving the world a great taste of life through the Power of Welcome.
Here at Brinker we pride ourselves on hiring the best people in the business and then helping them go on to great things. Our CEO, Doug Brooks, and Vice President of Executive Development, Stan Fletcher, are proof of that. A little over three decades ago Doug was the manager and Stan was the bartender of a little restaurant located in a renovated post office in Dallas. And that restaurant just happened to be the first ever Chili’s. That’s right, Doug and Stan got their start working at Chili's and now they're leading the company they helped in its infancy.So long story short, there’s plenty of potential to grow your career with Brinker. And whether you think of this job as a stepping-stone on your path to glory or an investment in your long-term professional development, we’ve got great opportunities that are perfect for you!
Headquarters6820 LBJ Freeway